Ball Blue Book Guide To Preserving

Product Description
Scuff & Dent:
Only a few slight scuffs on these lovely and so helpful guides to home canning.
The 36th edition of the Ball Blue Book® Guide to Preserving offers over 120 pages that will guide you while you learn about preserving. As a reference, this classic cookbook provides information about canning principles, equipment and step-by-step instructions for each preserving method – canning, freezing, & dehydration. Also included are measurement charts and how-to's on canning jams, pickles, green beans, tomatoes and more!
$4.99 $9.99

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